Table of Contents
UNISA Higher Certificate in Tourism Management Course Modules and Curriculum
Qualification code: | 98226 |
NQF level: | 5 |
Total credits: | 120 |
Rules: *Candidates may progress to the Diploma in Tourism Management. Accumulated credits for: MNM1503, DTM1501, TRT1502 and EUP1501 may be presented for exemption on admission to the cognate diploma. * Candidates are advised to register for the following modules in the first semester: ENN1504, EUP1501, FAC1501, MNG1502 & IOP1502.*Students who have already passed DTM1502 in this qualification, will retain the credit and will not be required to complete SUS1501*Students should note that during the course of their studies they would be required to have access to a computer, printer and the internet. |
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This qualification will be presented using both online and distance learning modes. |
Who can register?
Successful applicants and re-registering students must register to study through Unisa in 2016. Applicants can only begin the registration process if they have received an official approval of their application from Unisa. Re-registering students can begin the registration process after receiving their registration details from Unisa. Should you wish to change to an alternative qualification, please apply for the alternative qualification during the next application period.
How to choose your modules
Each Unisa qualification is structured in such a way that you need to pass a certain number of modules within a certain amount of time in order to graduate. You must pass a minimum number of credits / modules annually so that you are able to re-register and continue with your qualification:
- At least 36 NQF credits (3 modules of 12 credits each) in your first year of study;
- At least 48 NQF credits (4 modules of 12 credits each) in your second or further years of study.
You may not register for more than the allowed maximum number of credits / modules per semester:
- At least 60 NQF credits (5 modules of 12 credits each) in a semester;
- At least 120 NQF credits (10 modules of 12 credits each) per year for year modules.
The maximum number of credits do not include supplementary and/or aegrotat examinations from a previous semester. Modules taken for non-degree/non-diploma purposes also count towards the maximum number of credits allowed.
You must take your available time into consideration when choosing your modules, as this will impact your academic performance. You need approximately:
- 6 to 8 hours per week for semester modules;
- 4 to 6 hours per week for year modules.
Click here for more information on managing your studies.
Curriculum for this qualification
As you are deciding on the modules you will be registering for, remember to write down the module names and codes so that you have something that you can refer to when completing your registration.
Rules:
*Candidates may progress to the Diploma in Tourism Management. Accumulated credits for: MNM1503, DTM1501, TRT1502 and EUP1501 may be presented for exemption on admission to the cognate diploma. * Candidates are advised to register for the following modules in the first semester: ENN1504, EUP1501, FAC1501, MNG1502 & IOP1502.*Students who have already passed DTM1502 in this qualification, will retain the credit and will not be required to complete SUS1501*Students should note that during the course of their studies they would be required to have access to a computer, printer and the internet.
First level
Module | Pre-requisite/Co-requisite/Recommendation |
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Group A. Compulsory | |
DTM1501 – Travel Operations | |
ENN1504 – Practising Workplace English | |
EUP1501 – Ethical Information and Communication Technologies for Development Solutions | |
FAC1501 – Introductory Financial Accounting | |
IOP1502 – Customer Service in Tourism | |
MNG1502 – Management IA | |
MNM1503 – Introduction to Marketing | |
QMI1500 – Elementary Quantitative Methods | Recommendation:Should be taken together with or follow on BNU1501 (Only applicable to 98237) |
SUS1501 – Sustainability and Greed | |
TRT1502 – Primary Factors of Tourism |